Name: LIEGE WAFFLE PREMIX
SKU: 61e928af16eafc00146dbd6d
Availability: PreOrder

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LIEGE WAFFLE PREMIX

Package : 2kg / bag, 10 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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客製化商品，若有需要請聯繫我們!

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Description

Simple operation, required the addtional of yeast during preparation.

After fermentation, the result is a product with a crispy exterior, a firm interior, and a bread-like aroma.

Recipe :

Light Flavor:

1. Dissolve 22±2g of warm water and 2g of dry yeast, then add 100g of Liege waffle mix, 29g of egg, and 19g of invert syrup to form a dough.

2. Add 17g of butter and 2g of emulsifier, mix at medium speed for 6-8 minutes, then quickly mix for an additional 2 minutes to form a dough. Roll the dough into a ball and let it rest to ferment for 45-60 minutes.

3. Divide the dough into portions and place it in a preheated waffle maker at 160°C.

Bake for about 2 minutes 30 seconds to 3 minutes.

Rich Flavor:

1. Combine 400g of Liege waffle mix, 11g of full-fat milk powder, 2.5g of granulated sugar, 5g of dry yeast, 4g of salt, 50g of whole egg, 5g of vanilla syrup, 15g of invert syrup, and 100±2g of water.

Mix at low speed for 3 minutes, then at medium speed for 8-10 minutes until the dough surface is smooth and forms a membrane when stretched.

2. Mix at low speed for 2-3 minutes, then gradually add 80g of anhydrous butter in 2-3 portions, and mix at medium speed for 4-5 minutes until the dough is smooth and forms a membrane.

3. Gradually add 60g of pearl sugar to the dough at low speed, mixing just until slightly incorporated, then roll into a ball and let it ferment.

4. After 50 minutes of fermentation, divide the dough into 80g portions (this recipe makes 9 pieces), slightly shape into balls, then bake or freeze.

5. Place the dough in a preheated waffle maker at 160°C and bake for about 3 to 3.5 minutes.

Chocolate Flavor:

1. Dissolve 22±2g of warm water and 2g of dry yeast, then add 100g of Liege waffle mix, 29g of egg, 19g of invert syrup, and 5g of cocoa powder to form a dough.

3. Divide the dough into portions and place it in a preheated waffle maker at 160°C. Bake for about 2 minutes 30 seconds to 3 minutes.

Product Information : This product contains milk and its derivatives.

Storage : Store in a cool, dry place for up to one year.

Finished Product Storage : Keep at room temperature for 1-2 days.

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