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Crystal Jelly

Crystal Jelly

Package : 1kg / bag.
The price below is exclusive of tax, which will be added at checkout.


單筆消費滿NT$2,000,即享台灣本島配送免運優惠 on order

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Description

No additional sugar is required for operation, and the process is simple and convenient. It can be hot-mixed. The finished product is crystal clear, with a soft, chewy, and elastic texture, and does not easily release water. It can be made into various flavors and layered variations, and is widely used in refrigerated desserts, cake fillings, and drink toppings, offering diverse applications.


Usage : For making jelly, layered desserts, cake fillings, and drink toppings.
How to use : 100g crystal jelly powder and 3000g water.
    Method 1: Mix the water and crystal jelly powder evenly, then bring to a boil.
    Method 2: After boiling the water, pour it into the crystal jelly powder and stir until smooth with no lumps.
You can adjust the water amount to change the texture and chewiness, or substitute part of the water with tea, juice, or milk to create different product variations.

Storage : Store in a cool, dry place for up to one year. 
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Delivery Options

  • 大榮冷凍物流-外島 (送貨需要7-10日)
  • 大榮冷凍物流-本島 (送貨需要3-5日)
  • 新竹物流 - 常溫
  • 新竹物流 - 常溫

Payment Options

  • LINE Pay
  • Credit Card
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