Name: -EGGLESS CAKE CONCENTRATE POWDER (AQ180)
SKU: 6239266dfef5a90014c9c6cb
Price: 1534.0 TWD
Availability: PreOrder

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-EGGLESS CAKE CONCENTRATE POWDER (AQ180)

Package : 2kg / bag, 10 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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客製化商品，若有需要請聯繫我們!

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Description

Using whey protein as a substitute for eggs provides a high-protein source, making it suitable for people allergic to eggs or those who follow a vegetarian diet. It is a key ingredient for making low-fat and low-cholesterol cakes.

The cakes made with this ingredient can be shaped and used in the same way as regular egg-containing cakes.

Recipe :

1. Place 160±2g of water, 90g of sugar, 1g of salt, and 33g of AQ180 into the mixing bowl.

2. Using a wire whisk, mix at low speed for 1 minute, then at medium speed for 3 minutes, until the sugar dissolves.

3. Add 110g of low-gluten flour and 10g of foaming agent. Mix at low speed for 1 minute, then at medium speed for 1 minute, and finally beat at high speed for 6-8 minutes until the surface is smooth and free of bubbles.

4. Stop the machine, scrape clean, and check the weight ratio, which should be 0.65.

5. Bake at 180°C for the top heat and 175°C for the bottom heat for 25 minutes.

Product Information : This product contains gluten and gluten-containing cereals, milk, and its derivatives.

Storage : Store in a cool, dry place for up to one year.

Finished Product Storage : Keep at room temperature for 1-2 days, refrigerated for 3-5 days, or frozen for 7-10 days.

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