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Package : 11g ± 1g / piece, 30 pieces / box.
When purchasing, the product must be bought as a whole box; individual sales are not available.
The price below is exclusive of tax, which will be added at checkout.
單筆消費滿NT$2,000,即享台灣本島配送免運優惠 on order
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Cholesterol-free and egg-free, this product is designed to replace salted egg yolk as a filling, with the same application method as regular salted egg yolk. It is suitable for use in regular mooncakes, flaky mooncakes (e.g., salted egg yolk mooncakes, taro mooncakes...), and various pastries. The product has consistent size and weight, making filling and shaping easy, and ensuring no quality variation due to different egg yolk sizes. It is non-sticky, resistant to breakage, and the most convenient option. It eliminates the hassle and waste of baking salted egg yolk. The specially designed inner and outer packaging provides dual protection and freshness, with no issues such as eggshells, egg white contamination, or waste. Quality is always guaranteed, ensuring safety and hygiene.