Name: BREAD FREEZE IMPROVER
SKU: 623976506936dd00209a2d6b
Availability: PreOrder

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BREAD FREEZE IMPROVER

Package : 2kg / bag, 10 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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客製化商品，若有需要請聯繫我們!

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Description

Emulsifiers are essential ingredients in various baked products, as they allow water and fat to remain stable in the product, preventing separation or oil leakage. They improve operational stability and provide moisture retention and softness. Emulsifiers help the dough increase in volume, making it soft and elastic.

Usage : Quality improver.

Restrictions : For use only in food manufacturing or processing when necessary.

Usage and Limits : This product can be used in bread and pastry products, in appropriate amounts based on actual needs.

Instructions for Use : Add to bread-making, with an addition rate of 1-2% of the flour weight.

Storage : Store in a cool, dry place for up to one year.

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