Name: CHIFFON CAKE PREMIX
SKU: 61ea09d803a1b6418d4d3d7e
Price: 137.0 TWD
Availability: PreOrder

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CHIFFON CAKE PREMIX

包裝規格：2kg / 包，10包 / 箱

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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Description

No need to separate egg whites and yolks for mixing. When making the next batch, the mixing tank does not need to be cleaned, just scrape it clean for continuous operation. The baking time is short, and the baking temperature is fixed without needing mid-process adjustments. It has excellent whipping properties, is easy to operate, and the texture is soft and fluffy. It can be made in different flavor variations.

Recipe :

1. Mix 100g of chiffon cake flour, 125g eggs, and 15g water at high speed for 6 minutes, until the weight ratio is between 0.37 and 0.39.

2. Add 25g of liquid vegetable oil and mix at low speed for 1 minute until well blended, then pour the mixture into a 7-inch removable bottom round mold.

3. Bake at 190°C for the top heat and 150°C for the bottom heat for 20-25 minutes, then remove from the oven.

4. Allow to cool, then remove from the mold.

Product Information: This product contains gluten and gluten-containing cereals, milk, egg and its derivatives.

Storage : Store in a cool, dry place for up to one year.

Finished Product Storage : Keep at room temperature for 4 days, or frozen for 14 days.

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