DORAYAKI CONCENTRATE POWDER

DORAYAKI CONCENTRATE POWDER

包裝規格:10kg / 包,2包 / 箱
下方價格是未稅價,結帳時會自行加上稅費


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Description
添加於銅鑼燒配方中使餅皮組織細緻,口感柔軟帶有Q度。

製作方法:

1. 將銅鑼燒濃縮粉25克、低筋粉50

   、砂糖25克、小蘇打粉1.1克,水

    35±2克、蛋50克及沙拉油10攪拌

    均勻。

2. 煎台先預熱約100度,倒入適量麵糊

    約,加熱2分鐘30秒後翻面再加熱

    1分鐘即可。


產品資訊:本產品含有大豆及其製品

    存:置於陰涼、乾燥處一年。

成品保存:室溫1-2天。


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Delivery Options

  • 新竹物流 - 常溫
  • 新竹物流 - 常溫

Payment Options

  • LINE Pay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
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