Name: INVERT SYRUP 750ml
SKU: 621e053312ab4c0026423213
Price: 144.0 TWD
Availability: InStock

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INVERT SYRUP 750ml

Package : 750ml / bottle, 6 bottles / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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Description

1. Made from hydrolyzed and refined sucrose, its composition is similar to honey, which is why it is commonly known as artificial honey. It has stable quality, helps prevent sugar crystallization in the product, and has excellent water retention.

2. The sweetness is not overwhelming. The glucose derived from the syrup has a molecular weight that is half of sucrose, and its osmotic pressure is twice that of sucrose. Therefore, it can reduce the water activity of the product, inhibiting mold growth and making the product less prone to mold.

Usage :

1. Used in bread to make the texture soft, dense, with good water retention, and less prone to aging, while enhancing the rich, fermented flavor of the bread.

2. Used in cakes to prevent crystallization and maintain the ideal moisture and glossiness of the outer skin and inner structure. It also provides a honey-like flavor and effect, making the baked product delicious and aromatic. Furthermore, it helps the product stay soft for a longer period after baking, extending storage time and increasing the product’s economic value.

3. Used in pastry mousses to give the product a glossy, smooth texture, making it refreshing and melt-in-the-mouth. It also reduces the sweetness of the product, while improving the flavor and providing excellent moisture retention and anti-freezing effects.

Appearance : Clear, light yellow syrup.

Storage : Store in a cool, dry place for up to two years.

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