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CAKE EMULSIFIER (SP)

CAKE EMULSIFIER (SP)

Package : 2kg / bag, 10 bags / carton
The below price is exclusive of tax, which will be added at checkout.


單筆消費滿NT$2,000,即享台灣本島配送免運優惠 on order

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客製化商品,若有需要請聯繫我們!
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Description

White powder, its helps to stabilize whole egg foam, making it less prone to deflation, and ensures the cake's foam remains stable and delicate, maintaining good expansion. It also extends the cake's shelf life, keeping the texture moist.

Shipping & Payment

Delivery Options

  • 大榮冷凍物流-外島 (送貨需要7-10日)
  • 大榮冷凍物流-本島 (送貨需要3-5日)
  • 新竹物流 - 常溫
  • 新竹物流 - 常溫

Payment Options

  • LINE Pay
  • Credit Card
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