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Package : 2kg / bag, 10 bags / carton
The below price is exclusive of tax, which will be added at checkout.
單筆消費滿NT$2,000,即享台灣本島配送免運優惠 on order
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White powder, its helps to stabilize whole egg foam, making it less prone to deflation, and ensures the cake's foam remains stable and delicate, maintaining good expansion. It also extends the cake's shelf life, keeping the texture moist.