Name: MERINGUE POWDER
SKU: 61ef9f64ce794400148c1ba9
Price: 294.0 TWD
Availability: InStock

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MERINGUE POWDER

Package : 2kg / bag, 10 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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Description

Quality control is easy, and concerns about bacterial growth are reduced. It can be repeatedly whipped, making it easy to handle with a low failure rate. The finished product has a dense texture and can replace egg whites in various products, such as meringues, nougat, and frosting.

Recipe :

(1) Gingerbread House Frosting: Mix 50g of meringue powder with 50±2g of water and whip quickly for 7 minutes. Then, gradually add 250-300g of powdered sugar in three batches and mix well.

(2) Meringues: Mix 100g of meringue powder with 60±2g of water and whip quickly for 7 minutes. Using a piping bag, pipe approximately 20g of batter onto a baking tray. Bake at 130°C for about 20 minutes.

(3) Nougat: Heat 900g of high malted syrup, 230g of granulated sugar, and 10g of salt to 145°C. Meanwhile, mix 90g of meringue powder with 90g of water and whip quickly for 7 minutes using a ball whisk. Pour the boiling syrup into the whipped meringue mixture and stir quickly. Add 70g of butter, 70g of white oil, and 225g of milk powder, and mix well using a paddle mixer. Then, add the appropriate amount of nuts and seasonings, stir well, pour into a tray, and press flat. Once cooled, it can be cut into pieces.

Storage : Store in a cool, dry place for up to one year.

Product Information : This product contains egg, milk and its derivatives.

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