Name: PIN PE PREMIX (WAGASHI)
SKU: 61ecfd67ed35e7001dfa6e7c
Price: 447.0 TWD
Availability: InStock

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PIN PE PREMIX (WAGASHI)

Package : 2kg / bag, 10 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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Description

It is freeze-resistant, can be baked, and reduces concerns about bacterial growth during storage. It has a chewy texture, clear imprints, and can be made in various flavors. It can be filled with a variety of fillings.

Recipe :

1. Baking Method:

1. Heat 100±2g of water, 60g of high malted syrup, and 15g of white oil to boiling, then pour into 100g of Pin Pe premix (Wagashi), stirring until well combined. This mixture is ready to be used for the dough.

2. Divide and shape the dough into 20g pieces, then wrap in 30g of red bean paste filling.

3. Baking temperature: top heat at 190°C, bottom heat at 170°C. Baking time: 12-15 minutes.

2. Refrigeration (Freezing) Method:

1. Heat 100±2g of water, 60g of high malted syrup, and 15g of white oil to boiling, then pour into 100g of Pin Pe premix (Wagashi), stirring to form a dough.

2. Divide and shape the dough with a 1:1 skin-to-filling ratio.

3. Place the finished mooncakes in the freezer or refrigerator.

Storage : Store in a cool, dry place for up to one year.

Product Information : This product contains milk and its derivatives.

Finished Product Storage :

1. Refrigerated Product : Keep at room temperature for 1-2 days, refrigerated for 14 days, or frozen for 2 month.

2. Baked Product : Keep at room temperature for 14 days (with oxygen-absorbing packaging).

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