Name: -EGG CAKE PREMIX (CRISPY)
SKU: 61ea5ebee55a0800201b5a97
Price: 237.0 TWD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x NT$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

-EGG CAKE PREMIX (CRISPY)

Package : 2kg / bag, 10 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

Add to Wishlist

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

Simple to make with a crispy outer shell. The shape can be changed according to the mold, making it a popular DIY snack at home, loved by both adults and children.

Recipe :

1. Mix 100g egg cake premix (crispy), 16g egg, 70g milk or water, and 10g salad oil until well combined.

2. Preheat the egg cake baking tray, pour the batter into the mold, filling it about 80% full, and bake for 3-4 minutes.

Product Information : This product contains gluten and gluten-containing cereals, milk and its derivatives.

Product Information : This product contains milk and its derivatives.

Finished Product Storage : Keep at room temperature for 1-2 days.

Shipping & Payment