Name: ALL PURPOSE INVERT SYRUP 20kg
SKU: 61ee3beadcf34c002f31a673
Price: 1638.0 TWD
Availability: InStock

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ALL PURPOSE INVERT SYRUP 20kg

Package : 20kg / drum
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

NT$1,638

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Description

1. Made by hydrolyzing and refining sucrose, its composition is similar to honey, which is why it is commonly referred to as "artificial honey." It is stable in quality, can prevent crystallization of sugars in products, and has excellent water retention.

2. Sweet but not overly cloying, the glucose converted from the syrup has half the molecular weight of sucrose and double the osmotic pressure, which can reduce the water activity of the product. This helps inhibit mold growth, making the product less prone to spoilage. It is suitable for use in cakes, bread, pastries, beverages, ice cream, and more.

Usage :

1. In bread: It makes the texture soft, dense, retains moisture well, and is less prone to aging, while enhancing the rich, fermented flavor of the bread.

2. In cakes: It prevents crystallization, keeps the outer skin and inner parts of the product at an ideal moisture level and glossiness. It also has a honey-like flavor and effect, making the baked product rich and delicious. Additionally, it helps the product stay soft for a longer period after baking, extending storage time and increasing the product's economic value.

3. In pastry mousse: It gives the product a glossy, smooth texture, making it refreshing and melt-in-the-mouth. It reduces the product’s sweetness, improves flavor, and provides excellent moisture retention and anti-freezing effects.

Appearance : Clear, light yellow syrup solution.

Storage : Store in a cool, dry place for up to two years.

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