BROWN SUGAR Q-SHIN FILLING PREMIX

With a brown sugar flavor, this product is freeze-resistant and baking-resistant. In addition to its rich brown sugar aroma, it also has a unique caramel-like flavor. The spherical shape can be used directly, offering a chewy texture. When paired with red bean paste, it helps reduce the sweetness of the bean paste, lowering the overall sweetness of the product. It is ideal for use in mooncakes, flaky mooncakes, and various pastries.

Heat 95±2g water and 6g vegetable oil to a boil, then pour into 100g brown sugar Q-shin filling premix and mix well.

Place the well-mixed dough in a steamer and steam over high heat for 15 minutes.

Once steamed, the dough can be divided and shaped.

Product Information :This product contains gluten and gluten-containing cereals, milk and its derivatives.

Storage : Store in a cool, dry place for up to one year. 

Finished Product Storage : Keep at room temperature for 1-2 days, refrigerated for 14 days, or frozen for 2 month.