{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

View All / 主題產品推薦-Featured Product
漢式糕點片

漢式糕點片

Package : 2kg / bag, 10 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

NT$4,032
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
客製化商品，若有需要請聯繫我們!
Quantity Product set quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now
Description
Shipping & Payment
Customer Reviews
Description
The texture is flaky, with the advantage of not requiring a mold for baking, and the imprint is clear. It can be made in various flavors.

How to make the pastry crust :
1. Mix 100g of Han Pastry premix (crispy), 40g of butter, and 10g of whole egg until it forms a dough.
2. Divide and shape the dough, making each skin 25g. Then wrap in 25g of red bean paste filling, dust with an appropriate amount of flour, and press into a mold.
3. Baking temperature: top heat at 210°C, bottom heat at 200°C. Place a baking tray underneath while baking. Baking time: 12 minutes.

Storage : Store in a cool, dry place for up to one year. 
Product Information : This product contains gluten and gluten-containing cereals, milk and its derivatives.
Finished Product Storage : Keep at room temperature for 60 days (with oxygen-absorbing packaging).
Shipping & Payment

Delivery Options

  • 課程專用下單，免物流
  • 大榮冷凍物流-外島 (送貨需要7-10日)
  • 大榮冷凍物流-本島 (送貨需要3－5日)
  • 新竹物流 - 常溫
  • 新竹物流 - 常溫

Payment Options

  • LINE Pay
  • Credit Card
Customer Reviews
{{'product.product_review.no_review' | translate}}

Related Products