Name: SPONGE CAKE PREMIX
SKU: 61ea0ba1425a9f00231a4967
Price: 111.0 TWD
Availability: PreOrder

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SPONGE CAKE PREMIX

Package : 2kg / bag, 10 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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Description

By utilizing the development of new materials, the complexity of tempering eggs is reduced, making the process simpler with a lower failure rate and allowing for variations in different flavors. It can produce a fine and delicate texture like chiffon cake with excellent flavor, or a thick, mousse-like texture resembling sponge cakes. After packaging, it has a 4-day shelf life at room temperature of 25°C; it can be stored in the freezer for 2 months without changing the texture.

Recipe :

1. Add 100g of sponge cake flour and 120g of eggs, and beat at high speed for 4 minutes until the weight ratio is between 0.35 and 0.37.

2. Add 10±2g of water and 20~24g of salad oil, and mix at low speed for 1 minute until well blended, then pour into the mold.

3. Bake at 190°C for the top heat and 140-150°C for the bottom heat for 30 minutes, then remove from the oven and invert to cool.

Storage : Store in a cool, dry place for up to one year.

Product Information : This product contains egg and its derivatives.

Finished Product Storage : Keep at room temperature for 4 days, refrigerated for 7 days, or frozen for 2 months.

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