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View All / 烤焙點心粉系列-Pastry
PUFF PREMIX

PUFF PREMIX

Package : 2kg / bag, 10 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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Description

This method overcomes the traditional process of boiling oil and water before adding flour, simplifying the steps while still achieving a product that is crispy on the outside, soft on the inside, and has good puffing ability.


Recipe : 
1. Mix 100g puff premix, 76g egg, 42±2g water, and 37g salad oil until it forms a batter. Then, use a piping nozzle to shape it into different designs.
2. Preheat the oven with the top heat at 200°C and the bottom heat at 180°C. Bake for 20-30 minutes (adjust the time depending on the size).

Product Information : This product contains gluten and gluten-containing cereals, milk and its derivatives.
Storage : Store in a cool, dry place for up to one year. 
Finished Product Storage : Keep at room temperature for 2-3 days. 
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Delivery Options

  • 課程專用下單，免物流
  • 大榮冷凍物流-外島 (送貨需要7-10日)
  • 大榮冷凍物流-本島 (送貨需要3－5日)
  • 新竹物流 - 常溫
  • 新竹物流 - 常溫

Payment Options

  • LINE Pay
  • Credit Card
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