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JAPANESE STEAMED CAKE PREMIX

JAPANESE STEAMED CAKE PREMIX

Package : 2kg / bag, 10 bags / carton.

The price below is exclusive of tax, which will be added at checkout.


單筆消費滿NT$2,000,即享台灣本島配送免運優惠 on order

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Description
Dense Texture, Soft Cake Body, Easy to Use for Sweet and Savory Steamed Cakes
The cake has a delicate structure, stable foaming properties, and does not shrink after steaming. It can be stored at room temperature for 5 days in deoxidized packaging.

Recipe :
1.Mix 100g of steamed cake premix, 55g of eggs, and 25g of water until well combined.
Whisk rapidly until the batter reaches a specific gravity of 0.36–0.38 (approximately 7 minutes). Add 5g of water and pour into molds, filling them about 90% full (it is recommended to use molds with holes at the bottom).

2.Preheat the steamer to 115°C, then maintain the steamer temperature at 85°C for approximately 25 minutes.
(This time is based on a mold with a bottom diameter of about 8 cm and a height of about 3 cm).

Storage : Store in a cool, dry place for up to one year.
Product Information : This product contains milk and dairy derivatives.
Finished Product Storage : Keep at room temperature for 1-2 days.
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Delivery Options

  • 大榮冷凍物流-外島 (送貨需要7-10日)
  • 大榮冷凍物流-本島 (送貨需要3-5日)
  • 新竹物流 - 常溫
  • 新竹物流 - 常溫

Payment Options

  • LINE Pay
  • Credit Card
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