Name: CHIFFON CAKE CONCENTRATE POWDER
SKU: 623822b15ad37a0026847320
Availability: PreOrder

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CHIFFON CAKE CONCENTRATE POWDER

Package : 10kg / bag, 2 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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客製化商品，若有需要請聯繫我們!

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Description

No need to separate egg whites and yolks for mixing. When making the next batch, the mixing tank does not need to be cleaned, just scrape it clean for continuous operation. The baking time is short, and the baking temperature is fixed without needing mid-process adjustments. It has excellent whipping properties, is easy to operate, and the texture is soft and fluffy. It can be made in different flavor variations.

Recipe :

1. Mix 50g of chiffon cake concentrate powder, 30g of sugar, 20g of low-gluten flour, 1.5g of milk powder, and 125g of eggs at high speed for 6 minutes until the weight ratio is between 0.37 and 0.39.

2. Add 25g of liquid vegetable oil and 15g of water, and mix at low speed for 2 minutes until well blended, then pour the mixture into a 7-inch removable bottom round mold.

3. Bake at 190°C for the top heat and 150°C for the bottom heat for 25-28 minutes, then remove from the oven.

Allow to cool, then remove from the mold."

Product Information : This product contains gluten and gluten-containing cereals, milk, egg and its derivatives.

Storage : Store in a cool, dry place for up to one year.

Finished Product Storage : Keep at room temperature for 4 days, or forzen for 14 days.

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