Name: SWIRL CAKE CONCENTRATE POWDER
SKU: 62384bdbc0119b00325ce9b2
Availability: PreOrder

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SWIRL CAKE CONCENTRATE POWDER

Package : 10kg / bag, 2 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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客製化商品，若有需要請聯繫我們!

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Description

Separate egg yolks and egg whites for mixing. When making the next batch, the mixing bowl does not need to be cleaned; just scrape it clean for continuous operation. The baking time is short, and the baking temperature is fixed without the need for mid-process adjustments. It has excellent whipping properties, is easy to operate, and the texture is soft and fluffy. The batter is less likely to lose air, making it suitable for both colorful cakes and colorful cake rolls.

Recipe :

1. Mix 70g of swirl Cake Concentrate Powde and 9.5g of low-gluten flour, 20g sugar, 1.5g of milk powder and 125g of eggs at high speed for 6 minutes until the weight ratio is between 0.37 and 0.39.

2. Add 15g of water, 25g of liquid vegetable oil and mix at low speed for 1 minute until well blended, then pour into a 7-inch removable bottom round mold.

3. Bake at 190°C for the top heat and 150°C for the bottom heat for 25-28 minutes, then remove from the oven.

4. Allow to cool, then remove from the mold.

Product Information : This product contains gluten and gluten-containing cereals, milk, egg and its derivatives.

Storage : Store in a cool, dry place for up to one year.

Finished Product Storage : Keep at room temperature for 4 days, frozen for 14 days.

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