Name: INVERT SYRUP FOR CANTONESE MOONCAKE 20KG
SKU: 62399ea235c2970014672640
Availability: PreOrder

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INVERT SYRUP FOR CANTONESE MOONCAKE 20KG

Package : 20kg / drum
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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Description

Made by hydrolyzing and refining sucrose, its composition is similar to honey, which is why it is commonly referred to as "artificial honey." It is stable in quality, can prevent crystallization of sugars in products, and has excellent water retention.

Sweet and not overly rich, the glucose derived from the syrup has a molecular weight that is half that of sucrose, and its osmotic pressure is twice that of sucrose. Therefore, it can lower the water activity of the product, allowing it to soften quickly. It has good handling properties, and when making mooncakes, there is no need to add alkaline ingredients, while ensuring an even browning during baking.

Product Information : (1) Brix: 74±1.0° (2) pH value: 3.5±1.0

Packaging : 15 liters (20 kg) ±1% / iron drum.

Storage : Store in a cool, dry place for two years.

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