Name: CANTONESE MOONCAKE BLENDED FLOUR
SKU: 62399146a9241003e267a421
Availability: PreOrder

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CANTONESE MOONCAKE BLENDED FLOUR

Package : 10kg / bag, 2 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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Description

No need to add alkaline water to make Cantonese mooncakes. The mooncake skin is well-formed, with an even color, fast oil absorption, and the effect is even better when paired with golden invert syrup for han pastry made from Bakerking.

Recipe :

1. Mix 100g of Cantonese mooncake blended flour, 65g of golden invert syrup for han pastry, 15g of canola oil, and 1.8g of emplex until it forms a dough.

2. Divide and shape the dough, making each skin 15g. Then wrap in 38g of red bean paste filling, dust with appropriate amount of flour, and press into a mold.

3. Baking temperature: top heat at 200°C, bottom heat at 150°C. Bake for 12 minutes, then brush with egg wash and bake for another 10 minutes.

Product Information : This product contains gluten and gluten-containing cereals.

Storage : Store in a cool, dry place for up to one year.

Finished Product Storage : Keep in room temperature for 60 days (with oxygen-absorbing packaging).

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