This product can be paired with various waffle makers, producing a full-shaped, soft-textured interior.
Easy to make and does not require fermentation, creating waffles with a delicate, cake-like texture.
Thie oil and egg rations can be adjusted to creat specialty waffles.
Recipe :
Light Flavor:
Mix 100g of Brussels waffle mix with 20g of butter, 22g of egg, 25±2g of water, and 5g of invert syrup until smooth. Place the appropriate amount of batter in a preheated waffle maker at 160°C, and bake for about 2 minutes 30 seconds to 3 minutes.
Rich Flavor:
Mix 100g of Brussels waffle mix with 20g of butter, 4g of milk powder, 23g of egg, 28±2g of water, 5g of vanilla syrup, 10g of cream, and 1g of lime juice until smooth.
Pour the appropriate amount of batter into the preheated waffle maker at 160°C, and bake for about 2 minutes 30 seconds to 3 minutes.
Chocolate Flavor:
Mix 100g of Brussels waffle mix, 20g of anhydrous butter, 23g of egg, 5g of milk powder, 30±2g of water, 5g of vanilla syrup, 10g of cream, 2g of cocoa powder, and 1g of lime juice until smooth.
Add the appropriate amount of batter, mix in pearl sugar, and bake in a preheated waffle maker at 160°C for about 2 minutes 30 seconds to 3 minutes.
Product Information : This product contains milk and its derivatives.
Storage : Store in a cool, dry place for up to one year.
Finished Product Storage : Keep at room temperature for 1-2 days.