Name: BROWNIES PREMIX
SKU: 61ea0d80ae248a002c8e7b64
Price: 710.0 TWD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x NT$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

BROWNIES PREMIX

Package : 2kg / bag, 10 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

Add to Wishlist

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

This method differs from traditional practices, as there is no need to melt the butter in advance or add chocolate blocks. It simplifies the process by allowing all ingredients to be added at once, producing a light, moist, and flavorful product.

Recipe :

1. Mix 100g of brownie mix, 25g of anhydrous butter, 40g of eggs, 5±2g of water, and 10g of invert syrup until well blended, then pour into the mold.

2. Bake at 170°C for the top heat and 130°C for the bottom heat for 25–30 minutes.

Storage : Store in a cool, dry place for up one year.

Product Information : This product contains milk and its derivatives.

Shipping & Payment