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View All / 烤焙點心粉系列-Pastry / 烤焙點心系列品質改良劑-Improvers
CREAM OF TARTAR

CREAM OF TARTAR

Package : 2kg / bag, 10 bags / carton.
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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客製化商品，若有需要請聯繫我們!
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Description
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Description
characteristic : 
1. An acidic white powder that helps stabilize egg whites.
2. Enhances the stability and fine texture of egg white foam.
3. Neutralizes the alkalinity of egg whites, making cakes whiter and reducing the alkaline taste.

Usage and Limits : Can be used in various food products as needed, in appropriate amounts.
Restrictions : To be used only when necessary in food manufacturing or processing.
Storage : Store in a cool, dry place for up to one year. 
Shipping & Payment

Delivery Options

  • 大榮冷凍物流-外島 (送貨需要7-10日)
  • 大榮冷凍物流-本島 (送貨需要3－5日)
  • 新竹物流 - 常溫
  • 新竹物流 - 常溫

Payment Options

  • LINE Pay
  • Credit Card
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