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View All / 鬆餅粉系列-Waffle / 鬆餅系列品質改良劑-Improvers
CREAM OF TARTAR

CREAM OF TARTAR

Package : 2kg / bag, 10 bags / carton
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

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客製化商品，若有需要請聯繫我們!
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Description
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Description
Characteristics : 
1. White acidic powder which helps to stabilise egg white.
2. To stabilise the tiny bubbles in the egg whites.
3. Neutralize the alkalinty of egg white, making the cake whiter and reducing the alkaline taste.

Usage : Quantity improver, suitable for angel cake and chiffon cake.
Range and limited : Can be used in a variety of food in appropriate amounts as needed.
Restriction : Use in food production or processing only as necessary.
Storage : Store in a cool, dry place for up to one year.
Shipping & Payment

Delivery Options

  • 大榮冷凍物流-外島 (送貨需要7-10日)
  • 大榮冷凍物流-本島 (送貨需要3－5日)
  • 新竹物流 - 常溫
  • 新竹物流 - 常溫

Payment Options

  • LINE Pay
  • Credit Card
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