Name: INVERT SYRUP FOR WEDDING PASTRY 20kg
SKU: 61ee396610fab4001a7f5c10
Price: 1560.0 TWD
Availability: InStock

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INVERT SYRUP FOR WEDDING PASTRY 20kg

Package : 20kg / drum
The price below is exclusive of tax, which will be added at checkout.

單筆消費滿NT$2,000，即享台灣本島配送免運優惠 on order

NT$1,560

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Description

1. Made by hydrolyzing and refining sucrose, its composition is similar to honey, which is why it is commonly referred to as "artificial honey." It is stable in quality, can prevent crystallization of sugars in products, and has excellent water retention.

2. Sweet but not overly cloying, the glucose converted from the syrup has half the molecular weight of sucrose and double the osmotic pressure, which can reduce the water activity of the product. This helps inhibit mold growth, making the product less prone to spoilage. It is suitable for use in cakes, bread, pastries, beverages, ice cream, and more.

Usage : Suitable for Chinese pastries, Han Sheng pastry dough, and more.

Appearance : Light brown syrup solution.

Storage : Store in a cool, dry place for up to two years.

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